{ "article_id": 905, "public_id": "38dd5e84-5814-4c71-a4b3-55781f00fbec", "internal_identifier": null, "source_identifier": "39:270", "status": "published", "type": "research_article", "title": "Vejetasyonun Farklı Dönemlerinde Biçilen Macar Fiği Buğday Karışımının Besin Madde Kompozisyonu, Rumende Yıkılım Özellikleri, in vitroSindirilebilirlik ve Rölatif Yem Değerinin Belirlenmesi", "title_secondary": null, "abstract": "Bu çalışma, sonbaharda ekilen ve kıraçta yetiştirilen %50 Macar fiği ve %50 buğday karışımının Haziran\r\nortasından Temmuz sonuna kadar 7 kez 1 hafta arayla biçiminin besin madde içerikleri, in vitro kuru madde\r\nsindirilebilirlikleri, rölatif yem değeri (RYD) ve rumenyıkılabilirlik parametrelerinin incelenmesi amacıyla\r\nyapıldı. Macar fiği ve buğdaya ait kuru otların kuru madde (KM), ham kül ve organik madde değerleri biçim\r\nzamanlarına göre değişmezken, NDF ve ADF oranları arttı, ham protein oranları ise 20 Temmuz biçim\r\ndönemine kadar artış gösterdi, sonra azaldı. Biçim dönemlerine göre yeşil ot verimi 1385-1643 kg/da, kuru ot\r\nverimi 363-654 kg/da ve kuru madde verimi 344-621 kg/da arasında gerçekleşti. Yeşil ot verimi 6 Temmuz\r\nbiçim döneminden itibaren istatistiksel olarak (P<0.01) yüksek bulundu. İn vitro kuru madde sindirilebilirliği\r\nilk biçimden son biçime doğru vejetasyonun ilerlemesine bağlı olarak hızla azaldı (P<0.01). Karışımların\r\nRYD değerleri 106-180 aralığında belirlendi. Karışımların rumendeki KM yıkılabilirlikleri biçim döneminin\r\nartışıyla birlikte azaldı. Karışımların rumende yıkılım hızı sabitesi 0.015-0.033/saat aralığında ve istatistiksel\r\nolarak önemsiz bulundu. Efektif KM yıkılabilirliği %30.10-%53.24 olarak belirlendi ve vejetasyonun\r\nilerlemesiyle azaldı (P<0.01). Sonuç olarak; kuru ot olarak kullanılacak Macar fiği ve buğday karışımının\r\nincelenen parametreler bakımından en uygun biçim zamanın karışım kuru maddesinin %30.10-36.68 aralığı\r\nveya buğdayın süt olum dönemi olduğu kanaatine varıldı.  ", "language": "tr", "english_title": "Determination of theVarying of Vegetation Harvested Hungarian Vetch and Wheat Mixture on Nutrient Content, Degradation Kinetics, in vitro Digestibilityand Relative Feed Value", "english_abstract": "Hungarian vetch intercropped with wheat (50%:50%) planted at dryland in Autumn, and were harvested 7 times at 1 wk intervals throughout mid June and late July. The aim of study was to determined theeffects of varying harvested of the mixture on nutrient content, invitrodigestibility, relative feed value (RFV) and rumen degradation kinetics. While harvest effect did not differ hay of Hungarian vetch + wheat on drymatter (DM), ash and organic matter, NDF and ADF ratios increased, and the crude protein ratios increased up to July, 20 degradabilities were determined between 30.10-53.24% and its were statistically decreased with increasing maturity (P<0.01). Forage yield 1385-1643 kg/da, dry herbage yield 363-654 kg/da and dry matter yield 344-621 kg/da were throughout harvesting period. Forage yield increased significantly as from July, 6 the harvesting stage (P<0.01). Invitro dry matter digestibilities of the mixtures hay declined rapidly because of maturity from first harvesting to end harvesting (P<0.01). RFV of the mixtures were determined between 106-180. The DM degradabilities in rumen decreased with delaying harvest of the mixtures. Degradation rates of the mixtures were not statistically founded between 0.015-0.033 h-1. Effective DM degradabilities were determined between 30.10-53.24% and its were statistically decreased with increasing maturity (P<0.01). In conclusion, according to investigated parameters 30.10-36.68% of DM of Hungarian vetch and wheat mixtures or milk stage of wheat seemed to be thebest harvesting stage for forage.", "doi": null, "doi_url": null, "resource_url": "https://www.set-science.com/a/38dd5e84-5814-4c71-a4b3-55781f00fbec", "pdf_url": "https://www.set-science.com/a/38dd5e84-5814-4c71-a4b3-55781f00fbec/pdf", "og_image": "https://www.set-science.com/assets/img/og-card-v2.png", "authors": [ { "public_id": "6eb79de0-3708-4389-80d6-009fad6c851a", "given": "İlhan", "family": "Aksoy", "full": "İlhan Aksoy", "literal": null, "orcid": null, "orcid_url": null, "email": "nursoymalatya@hotmail.com", "corresponding": false, "sequence": "first", "affiliations": [ { "name": "Kilis Tarım İl Müdürlüğü ", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] }, { "public_id": "bf6ec077-8afd-41cc-8e3a-829f59ccfd54", "given": "Hüseyin", "family": "Nursoy", "full": "Hüseyin Nursoy", "literal": null, "orcid": null, "orcid_url": null, "email": "nursoymalatya@hotmail.com", "corresponding": true, "sequence": "additional", "affiliations": [ { "name": "Bingöl University", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] } ], "keywords": [], "translations": [ { "language": "en", "title": "Determination of theVarying of Vegetation Harvested Hungarian Vetch and Wheat Mixture on Nutrient Content, Degradation Kinetics, in vitro Digestibilityand Relative Feed Value", "abstract": "Hungarian vetch intercropped with wheat (50%:50%) planted at dryland in Autumn, and were harvested 7 times at 1 wk intervals throughout mid June and late July. The aim of study was to determined theeffects of varying harvested of the mixture on nutrient content, invitrodigestibility, relative feed value (RFV) and rumen degradation kinetics. While harvest effect did not differ hay of Hungarian vetch + wheat on drymatter (DM), ash and organic matter, NDF and ADF ratios increased, and the crude protein ratios increased up to July, 20 degradabilities were determined between 30.10-53.24% and its were statistically decreased with increasing maturity (P<0.01). Forage yield 1385-1643 kg/da, dry herbage yield 363-654 kg/da and dry matter yield 344-621 kg/da were throughout harvesting period. Forage yield increased significantly as from July, 6 the harvesting stage (P<0.01). Invitro dry matter digestibilities of the mixtures hay declined rapidly because of maturity from first harvesting to end harvesting (P<0.01). RFV of the mixtures were determined between 106-180. The DM degradabilities in rumen decreased with delaying harvest of the mixtures. Degradation rates of the mixtures were not statistically founded between 0.015-0.033 h-1. Effective DM degradabilities were determined between 30.10-53.24% and its were statistically decreased with increasing maturity (P<0.01). In conclusion, according to investigated parameters 30.10-36.68% of DM of Hungarian vetch and wheat mixtures or milk stage of wheat seemed to be thebest harvesting stage for forage.", "keywords": [ "İn vitrosindirilebilirlik, Macar fiği buğday karışımı, Rölatif yem değeri, Efektif rumen kuru madde yıkılımı" ] } ], "subjects": [], "subject_names": [], "published_date": "2018-12-31", "published_year": "2018", "received_date": null, "accepted_date": null, "volume": "3", "issue": null, "page_first": "1405", "page_last": "1413", "article_number": null, "conference": { "short_name": "ISAS2018-Winter", "full_title": "2nd International Symposium on Innovative Approaches in Scientific Studies", "name": "2nd International Symposium on Innovative Approaches in Scientific Studies", "acronym": "ISAS2018-Winter", "location": "Samsun, Türkiye", "start_date": "2018-11-30", "end_date": null, "public_id": "b8a703cc-09f7-4d5b-ae60-eb31a1050720" }, "proceedings": { "title": "2nd International Symposium on Innovative Approaches in Scientific Studies", "series_title": "Setsci conference indexing system", "publisher": "SET Technology", "isbn": null, "eisbn": null, "issn": "2618-6446", "eissn": null, "doi": null, "doi_prefix": null, "slug": "setsci-volume-3-2018-legacy-39", "public_id": "641f522e-9cf0-4c89-be17-c6037f3d1bca", "url": "https://www.set-science.com/p/setsci-volume-3-2018-legacy-39" }, "license": { "name": "CC BY 4.0", "url": "https://creativecommons.org/licenses/by/4.0/", "code": "CC-BY-4.0", "open_access": true }, "copyright": { "holder": "SET Technology", "year": "2018" }, "funding_statement": null, "funders": [], "references": [ { "order": 1, "raw": "Açıkgöz E: Yem Bitkileri Tarımı, Uludağ Üniversitesi Yayınevi, Bursa, 1991.", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 2, "raw": "Çakmakçı S, Aydınlıoğlu B, Aslan M, Bilgen M: Farklı ekim yöntemlerinin fiğ (Vicia sativa 1.) + İngiliz çimi (Lolium perenne 1.) karışımlarının ot verimine etkisi. 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