{ "article_id": 911, "public_id": "6addb875-b80d-48b7-876c-a70da165b237", "internal_identifier": null, "source_identifier": "39:276", "status": "published", "type": "research_article", "title": "Vegetable Production in Yozgat and Suggestions", "title_secondary": null, "abstract": "Yozgat is one of the comparatively large provinces with its surface area and ecological diversity. It contains four\r\ndifferent agroecological sub-regions. This variety allows the production of different crops. However, the existence of\r\ngeothermal resources is an important advantage in terms of both tourism and plant production. There are geothermal heated\r\ngreenhouses in Yozgat province and there is a total area of 30 decares. Vegetable production in Yozgat is generally made with\r\ntraditional methods. However, new production techniques are gradually becoming widespread. Vegetables which are produced\r\nmostly in the province are onion, melon, tomato, watermelon and fresh beans. The production of many products, including\r\nthose with high economic value, can be produced in Yozgat. Although producers have suitable cultivation areas and irrigation\r\nfacilities, they do not lean toward production of new species due to problems such as, lack of information, knowledge of\r\nmodern cultural techniques and technologies or marketing. These shortcomings can be eliminated with the information and\r\ndemonstration studies to be carried out. Thus positive contributes can be made to economy of producers and province and\r\ntherefore economy of our country. In this article, the general status of vegetable growing in Yozgat and the new ideas that can\r\ncontribute positively to this situation are presented.  ", "language": "en", "english_title": null, "english_abstract": null, "doi": null, "doi_url": null, "resource_url": "https://www.set-science.com/a/6addb875-b80d-48b7-876c-a70da165b237", "pdf_url": "https://www.set-science.com/a/6addb875-b80d-48b7-876c-a70da165b237/pdf", "og_image": "https://www.set-science.com/assets/img/og-card-v2.png", "authors": [ { "public_id": "4aaeab97-2f1d-4efb-bdb2-f441b90ee659", "given": "Cüneyt", "family": "Civelek", "full": "Cüneyt Civelek", "literal": null, "orcid": null, "orcid_url": null, "email": "cuneyt.civelek@bozok.edu.tr", "corresponding": true, "sequence": "first", "affiliations": [ { "name": "Bozok University", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] }, { "public_id": "45f96392-a9e0-49a9-9cfc-43728187866d", "given": "Servet", "family": "Aras", "full": "Servet Aras", "literal": null, "orcid": null, "orcid_url": null, "email": "servet.aras@bozouk.edu.tr", "corresponding": false, "sequence": "additional", "affiliations": [ { "name": "Bozok University", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] } ], "keywords": [ "geothermal, new species, production, vegetable, Yozgat" ], "translations": [ { "language": "en", "title": "Vegetable Production in Yozgat and Suggestions", "abstract": "Yozgat is one of the comparatively large provinces with its surface area and ecological diversity. It contains four\r\ndifferent agroecological sub-regions. This variety allows the production of different crops. However, the existence of\r\ngeothermal resources is an important advantage in terms of both tourism and plant production. There are geothermal heated\r\ngreenhouses in Yozgat province and there is a total area of 30 decares. Vegetable production in Yozgat is generally made with\r\ntraditional methods. However, new production techniques are gradually becoming widespread. Vegetables which are produced\r\nmostly in the province are onion, melon, tomato, watermelon and fresh beans. The production of many products, including\r\nthose with high economic value, can be produced in Yozgat. Although producers have suitable cultivation areas and irrigation\r\nfacilities, they do not lean toward production of new species due to problems such as, lack of information, knowledge of\r\nmodern cultural techniques and technologies or marketing. These shortcomings can be eliminated with the information and\r\ndemonstration studies to be carried out. Thus positive contributes can be made to economy of producers and province and\r\ntherefore economy of our country. In this article, the general status of vegetable growing in Yozgat and the new ideas that can\r\ncontribute positively to this situation are presented.  \r\n", "keywords": [ "geothermal, new species, production, vegetable, Yozgat" ] } ], "subjects": [], "subject_names": [], "published_date": "2018-12-31", "published_year": "2018", "received_date": null, "accepted_date": null, "volume": "3", "issue": null, "page_first": "1454", "page_last": "1456", "article_number": null, "conference": { "short_name": "ISAS2018-Winter", "full_title": "2nd International Symposium on Innovative Approaches in Scientific Studies", "name": "2nd International Symposium on Innovative Approaches in Scientific Studies", "acronym": "ISAS2018-Winter", "location": "Samsun, Türkiye", "start_date": "2018-11-30", "end_date": null, "public_id": "b8a703cc-09f7-4d5b-ae60-eb31a1050720" }, "proceedings": { "title": "2nd International Symposium on Innovative Approaches in Scientific Studies", "series_title": "Setsci conference indexing system", "publisher": "SET Technology", "isbn": null, "eisbn": null, "issn": "2618-6446", "eissn": null, "doi": null, "doi_prefix": null, "slug": "setsci-volume-3-2018-legacy-39", "public_id": "641f522e-9cf0-4c89-be17-c6037f3d1bca", "url": "https://www.set-science.com/p/setsci-volume-3-2018-legacy-39" }, "license": { "name": "CC BY 4.0", "url": "https://creativecommons.org/licenses/by/4.0/", "code": "CC-BY-4.0", "open_access": true }, "copyright": { "holder": "SET Technology", "year": "2018" }, "funding_statement": null, "funders": [], "references": [ { "order": 1, "raw": "A. Şalk, L. Arın, M. Deveci & S. Polat, Özel Sebzecilik, Tekirdağ-485s. 2008.", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 2, "raw": "TÜİK 2018, Bitkisel üretim istatistikleri, The website. [Online].Available: https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr21.11.2018", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 3, "raw": "(2018) The FAOSTAT website. [Online]. Available: http://www.fao.org/faostat/en/#data/QC. 21.11.2018", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 4, "raw": "AKİB 2018, YMS İhracat Raporları, [Online]. Available: http://www.akib.org.tr/files/downloads/ArastirmaRaporlari/YSM/OcakEkim%202018%20YMS%20%C4%B0hracat%20De%C4%9Ferlendirme%20Raporu.pdf 21.11.2018", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 5, "raw": "K Abak, E Düzyaman, V Şeniz, H Gülen, A Pekşen, & H Ç Kaymak, Sebze üretimini geliştirme yöntem ve hedefleri, 2010, Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Bildiriler Kitabı, 11-15.", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 6, "raw": "Y Tüzel, A Gül, HY Daşgan, GB Öztekin, S Engindeniz, HF Boyacı, A Ersoy, A Tepe, A Uğur, Örtüaltı Yetiştiriciliğinin Gelişimi, 2010, Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Bildiriler Kitabı, Cilt 1, 559-578.", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null }, { "order": 7, "raw": "ORAN (Orta Anadolu Kalkınma Ajansı), Yozgat Tarım Hayvancılık ve Gıda Sektörel Çalışma Grubu Raporu, 2011.", "doi": null, "title": null, "authors": null, "source": null, "year": null, "volume": null, "pages": null } ], "statements": { "acknowledgements": null, "conflict_of_interest": null, "data_availability": null, "ai_disclosure": null }, "credit": [], "history": { "published": "2018-12-31" } }