{
    "article_id": 768,
    "public_id": "a9fc1223-22ae-488b-a6bb-13bc6078ebdb",
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    "source_identifier": "39:133",
    "status": "published",
    "type": "research_article",
    "title": "Determination of functioning and Problems of Cold Stores in Tokat Province",
    "title_secondary": null,
    "abstract": "It is known that 25% to 40% of fresh fruit and vegetables produced is discharged rot before they reach\r\nconsumers in turkey. In order to prevent this deterioration and maintain quality, it is possible to maintain a certain\r\nperiod of time in cold storage conditions specific to each product. Tokat province is one of the leading cities in\r\nterms of vegetable and fruit production. Presence, functioning and continuity of cold stores are important in order\r\nto ensure that grown fresh vegetables and fruits can be kept without losing their freshness for a long time. In this\r\nstudy, the characteristics, functioning and problems of cold storages in Tokat province were investigated. In this\r\ncontext, face-to-face surveys were conducted with the operators of cold stores. According to research findings,\r\ngenerally 75% of the existing cold storages were found to store products such as apples, pears, plum, quince,\r\ntomatoes and potatoes. ıt has been identified that on averege 3 people were employed in cold storages, while cold\r\nstorages standard and capacities to be low. Considering the fruit and vegetable production potential of Tokat\r\nprovince, it can be said that the cold storages of the province should be expanded and their capacities should be\r\nincreased, and that the existing stores should be improved in standardization and packaging. There is also a need\r\nfor regulations and activities to contribute to the development of cold storage  ",
    "language": "en",
    "english_title": null,
    "english_abstract": null,
    "doi": null,
    "doi_url": null,
    "resource_url": "https://www.set-science.com/a/a9fc1223-22ae-488b-a6bb-13bc6078ebdb",
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    "authors": [
        {
            "public_id": "a76c712e-2b3a-4165-806f-c94bb22f8d68",
            "given": "Erdem",
            "family": "Çevik",
            "full": "Erdem Çevik",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "gulistan.erdal@gop.edu.tr",
            "corresponding": true,
            "sequence": "first",
            "affiliations": [
                {
                    "name": "Tokat Gaziosmanpaşa University",
                    "department": null,
                    "country": null,
                    "country_code": null,
                    "ror": null,
                    "ror_url": null
                }
            ]
        },
        {
            "public_id": "9ba0ec08-8710-4dd9-82f5-0447b2405fcc",
            "given": "Gülistan",
            "family": "Erdal",
            "full": "Gülistan Erdal",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "erdem.cevik36@outlook.com",
            "corresponding": false,
            "sequence": "additional",
            "affiliations": [
                {
                    "name": "Tokat Gaziosmanpaşa University",
                    "department": null,
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                }
            ]
        }
    ],
    "keywords": [
        "Cold storage, agricultural product storage, Tokat"
    ],
    "translations": [
        {
            "language": "en",
            "title": "Determination of functioning and Problems of Cold Stores in Tokat Province",
            "abstract": "It is known that 25% to 40% of fresh fruit and vegetables produced is discharged rot before they reach\r\nconsumers in turkey. In order to prevent this deterioration and maintain quality, it is possible to maintain a certain\r\nperiod of time in cold storage conditions specific to each product. Tokat province is one of the leading cities in\r\nterms of vegetable and fruit production. Presence, functioning and continuity of cold stores are important in order\r\nto ensure that grown fresh vegetables and fruits can be kept without losing their freshness for a long time. In this\r\nstudy, the characteristics, functioning and problems of cold storages in Tokat province were investigated. In this\r\ncontext, face-to-face surveys were conducted with the operators of cold stores. According to research findings,\r\ngenerally 75% of the existing cold storages were found to store products such as apples, pears, plum, quince,\r\ntomatoes and potatoes. ıt has been identified that on averege 3 people were employed in cold storages, while cold\r\nstorages standard and capacities to be low. Considering the fruit and vegetable production potential of Tokat\r\nprovince, it can be said that the cold storages of the province should be expanded and their capacities should be\r\nincreased, and that the existing stores should be improved in standardization and packaging. There is also a need\r\nfor regulations and activities to contribute to the development of cold storage  \r\n",
            "keywords": [
                "Cold storage, agricultural product storage, Tokat"
            ]
        }
    ],
    "subjects": [],
    "subject_names": [],
    "published_date": "2018-12-31",
    "published_year": "2018",
    "received_date": null,
    "accepted_date": null,
    "volume": "3",
    "issue": null,
    "page_first": "701",
    "page_last": "706",
    "article_number": null,
    "conference": {
        "short_name": "ISAS2018-Winter",
        "full_title": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "name": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "acronym": "ISAS2018-Winter",
        "location": "Samsun, Türkiye",
        "start_date": "2018-11-30",
        "end_date": null,
        "public_id": "b8a703cc-09f7-4d5b-ae60-eb31a1050720"
    },
    "proceedings": {
        "title": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "series_title": "Setsci conference indexing system",
        "publisher": "SET Technology",
        "isbn": null,
        "eisbn": null,
        "issn": "2618-6446",
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        "doi": null,
        "doi_prefix": null,
        "slug": "setsci-volume-3-2018-legacy-39",
        "public_id": "641f522e-9cf0-4c89-be17-c6037f3d1bca",
        "url": "https://www.set-science.com/p/setsci-volume-3-2018-legacy-39"
    },
    "license": {
        "name": "CC BY 4.0",
        "url": "https://creativecommons.org/licenses/by/4.0/",
        "code": "CC-BY-4.0",
        "open_access": true
    },
    "copyright": {
        "holder": "SET Technology",
        "year": "2018"
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    "funding_statement": null,
    "funders": [],
    "references": [
        {
            "order": 1,
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            "raw": "Akman N.Gıyasettin Ç. Çanakkale İlindeki Soğuk Hava Depo Özelliklerinin Belirlenmesi Üzerine Bir Araştırma, ÇOMÜ Zir.Fak. Derg.(COMU.J.Agric. Fac.) 2017:5(1):7-12",
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    ],
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    "history": {
        "published": "2018-12-31"
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}