{ "article_id": 1068, "public_id": "afb7c023-0555-49b9-bbc1-9cff5ad73416", "internal_identifier": null, "source_identifier": "42:73", "status": "published", "type": "abstract_only", "title": "Takım Çeliği İşlenmesi Sırasında Kesme Parametrelerin Kesme Kuvveti ve yüzey pürüzlülüğü Etkileri", "title_secondary": null, "abstract": "Gerçekleştirilen bu çalışmada, CNC dik işleme tezgâhında kesme parametrelerinin iş parçası yüzey pürüzlülüğü ve kesme kuvvetin üzerine etkileri incelenmiştir. Deneyler 1.5 mm sabit talaş derinliği, üç farklı kesme hızı (90, 120 ve 150 mm/min) ve üç farklı ilerleme değeri (0.12, 0.17 ve 0.22 mm/rev ) parametreleri kullanılarak gerçekleştirilmiştir. Deneylerde malzeme olarak 1.2367 (AISI H11) sıcak iş takım çeliği kullanılmıştır. İşleme sırasında oluşan kesme kuvvetleri ve yüzey pürüzlülüğü tespit edilmiştir. Deney sonucunda işlenen yüzeylerin yüzey pürüzlülük değerleri belirlenmiştir. Gerçekleştirilen bu çalışmaya göre, ilerleme hızı arttıkça yüzey pürüzlülüğü ve kesme kuvvetinin arttığı tespit edilmiştir.", "language": "tr", "english_title": "Effects of Cutting Parameters on Cutting Force and Surface Roughness During Tool Steel Machining", "english_abstract": "In this study, the effects of cutting parameters on workpiece surface roughness and cutting force were investigated on a CNC vertical machining center. Experiments were conducted using a constant depth of cut of 1.5 mm, three different cutting speeds (90, 120, and 150 mm/min), and three different feed rates (0.12, 0.17, and 0.22 mm/rev). 1.2367 (AISI H11) hot work tool steel was used as the material. The cutting forces and surface roughness generated during machining were determined. The surface roughness values ​​of the machined surfaces were determined as a result of the experiment. According to this study, it was found that surface roughness and cutting force increased as the feed rate increased.", "doi": null, "doi_url": null, "resource_url": "https://www.set-science.com/a/afb7c023-0555-49b9-bbc1-9cff5ad73416", "pdf_url": null, "og_image": "https://www.set-science.com/assets/img/og-card-v2.png", "authors": [ { "public_id": "54eee1cf-2863-4b70-828a-d22dfb06fed8", "given": "Abdulmecit ", "family": "GÜLDAŞ  ", "full": "Abdulmecit  GÜLDAŞ  ", "literal": null, "orcid": null, "orcid_url": null, "email": "aguldas@gazi.edu.tr", "corresponding": true, "sequence": "first", "affiliations": [ { "name": "Gazi Üniversitesi", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] }, { "public_id": "0b773a6b-a72f-445e-8d40-5a42e3c74b29", "given": "Peiman ", "family": "BAGHERI  ", "full": "Peiman  BAGHERI  ", "literal": null, "orcid": null, "orcid_url": null, "email": "aguldas@gazi.edu.tr", "corresponding": false, "sequence": "additional", "affiliations": [ { "name": "Gazi Üniversitesi", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] }, { "public_id": "881d4444-d68f-4d62-8bc5-3ce3c3bbe54b", "given": "Hakan ", "family": "DILIPAK  ", "full": "Hakan  DILIPAK  ", "literal": null, "orcid": null, "orcid_url": null, "email": "aguldas@gazi.edu.tr", "corresponding": false, "sequence": "additional", "affiliations": [ { "name": "Gazi Üniversitesi", "department": null, "country": null, "country_code": null, "ror": null, "ror_url": null } ] } ], "keywords": [ "Frezeleme", "Kesme kuvveti", "İlerleme hızı", "Yüzey pürüzlülüğü" ], "translations": [ { "language": "en", "title": "Effects of Cutting Parameters on Cutting Force and Surface Roughness During Tool Steel Machining", "abstract": "In this study, the effects of cutting parameters on workpiece surface roughness and cutting force were investigated on a CNC vertical machining center. Experiments were conducted using a constant depth of cut of 1.5 mm, three different cutting speeds (90, 120, and 150 mm/min), and three different feed rates (0.12, 0.17, and 0.22 mm/rev). 1.2367 (AISI H11) hot work tool steel was used as the material. The cutting forces and surface roughness generated during machining were determined. The surface roughness values ​​of the machined surfaces were determined as a result of the experiment. According to this study, it was found that surface roughness and cutting force increased as the feed rate increased.", "keywords": [ "Milling", "Cutting force", "Feed rate", "Surface roughness" ] } ], "subjects": [], "subject_names": [], "published_date": "2019-06-01", "published_year": "2019", "received_date": null, "accepted_date": null, "volume": "4", "issue": null, "page_first": "391", "page_last": "394", "article_number": null, "conference": { "short_name": "ISAS2019-ENS", "full_title": "3rd International Symposium on Innovative Approaches in Scientific Studies (Engineering and Natural Sciences)", "name": "3rd International Symposium on Innovative Approaches in Scientific Studies (Engineering and Natural Sciences)", "acronym": "ISAS2019-ENS", "location": "Ankara, Türkiye", "start_date": "2019-04-19", "end_date": null, "public_id": "ed3b36e9-38cf-4aeb-a135-833c969cc89f" }, "proceedings": { "title": "3rd International Symposium on Innovative Approaches in Scientific Studies (Engineering and Natural Sciences)", "series_title": "Setsci conference indexing system", "publisher": "SET Technology", "isbn": null, "eisbn": null, "issn": "2618-6446", "eissn": null, "doi": null, "doi_prefix": null, "slug": "setsci-volume-4-2019-legacy-42", "public_id": "24d215ef-a545-4351-9725-6e9bdb167b3c", "url": "https://www.set-science.com/p/setsci-volume-4-2019-legacy-42" }, "license": { "name": "CC BY 4.0", "url": "https://creativecommons.org/licenses/by/4.0/", "code": "CC-BY-4.0", "open_access": true }, "copyright": { "holder": "SET Technology", "year": "2019" }, "funding_statement": null, "funders": [], "references": [ { "order": 1, "raw": "1. 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