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<article xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.3" xml:lang="tr">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher">setsci</journal-id>
   <journal-title-group>
    <journal-title>Setsci conference indexing system</journal-title>
   </journal-title-group>
   <issn>2618-6446</issn>
   <publisher>
    <publisher-name>SET Technology</publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">b0c0d8b0-d8ca-459b-b1dd-6c30a3d4eb9a</article-id>
   <title-group>
    <article-title>Kültürel Bir Değer Olarak Besin Saklama Food Storage as a Cultural Value</article-title>
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" corresp="yes">
     <name>
      <surname>Mertol</surname>
      <given-names>Hüseyin</given-names>
     </name>
     <xref ref-type="aff" rid="aff1"/>
    </contrib>
    <contrib contrib-type="author">
     <name>
      <surname>Saygı</surname>
      <given-names>Behiye</given-names>
     </name>
     <xref ref-type="aff" rid="aff2"/>
    </contrib>
   </contrib-group>
   <aff id="aff1">
    <institution>Süleyman Demirel University</institution>
   </aff>
   <aff id="aff2">
    <institution>Bilim ve Sanat Merkezi</institution>
   </aff>
   <pub-date date-type="pub">
    <day>31</day>
    <month>12</month>
    <year>2018</year>
   </pub-date>
   <volume>3</volume>
   <fpage>769</fpage>
   <lpage>771</lpage>
   <permissions>
    <copyright-statement>© 2018 SET Technology</copyright-statement>
    <copyright-year>2018</copyright-year>
    <copyright-holder>SET Technology</copyright-holder>
    <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
     <license-p>CC BY 4.0</license-p>
    </license>
   </permissions>
   <abstract>
    <p>To determine the storage and consumption patterns in Samsun and its surroundings by means of source persons and&#13;
to contribute to the studies conducted on this subject. In addition, it is to determine the differences related to the products&#13;
according to the information obtained by the same method. Another scientific study to cover the training studies on the&#13;
importance of storage culture it is considered to be important in terms of forming data for researches, shedding light on the&#13;
works to be carried out in this field and transferring to future generations.&#13;
The survey was applied to 100 married and female children. The results of the survey were summarized and evaluated in 2&#13;
tables. The questionnaire was designed to compare how many preparatory practices each woman performed and how many&#13;
practices her mother did. In addition, it is elaborated that the person who has been informed about the practices of the person&#13;
applied to the questionnaire. Conclusion: 938 winter preparation preparations are carried out by the surveyed women. Women&#13;
learned 736 of these practices from their mothers. They learned 10 of them from their father, 38 from their mother-in-law, 32&#13;
from their neighbors, 25 from their friends and 97 from other forms. Recommendation: In order to increase the transfer of&#13;
storage as a cultural value, values which are created as a result of the culture of values in values education should be given&#13;
importance and encouraged to be taught . </p>
   </abstract>
   <kwd-group xml:lang="en">
    <kwd>Tarhana, Storage, Value, Culture Transfer</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <back>
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</article>
