{
    "article_id": 690,
    "public_id": "da1df213-6e90-41ad-8eca-e52c8d551426",
    "internal_identifier": null,
    "source_identifier": "39:55",
    "status": "published",
    "type": "research_article",
    "title": "Otel Tasarımında Yeni Bir Yaklaşım: Sürdürülebilirlik",
    "title_secondary": null,
    "abstract": "Küresel ısınma ve çevre kirliliğinin etkileri gün geçtikçe daha çok hissedilmektedir. Çevre üzerindeki etkisi düşünülmeden\r\ntasarlanan yapılar olumsuz etkileriyle bu sorunların başlıca sebeplerindendir. Oteller ise bu yapılar arasında hem çevreyle olan\r\nilişkisi hem de kullanıcı sayısı ve özellikleri açısından önlem gerektiren yapılardan biri olarak ön plandadır.\r\nKitle turizminin ivme kazandığı 60’lı yıllardan itibaren artan otel yapıları, çevrenin önemini anlama, kısıtlı kaynakların\r\nverimli kullanımı konularında yetersiz kalmıştır. Bu durumun değişmesi gerekliliği yapılan araştırmalarla ortaya konulmuştur.\r\nAraştırmalarda sıkça rastlanan çözüm önerisi sürdürülebilir otellerdir. Ancak sürdürülebilir tasarım kriterlerinin otel tasarımını\r\nnasıl şekillendireceği ve sağlanacak faydalar için tek bir doğru yoktur. Çalışma kapsamında sürdürülebilir tasarım kriterleriyle\r\ntasarımlanan otel örnekleri üzerinden bu faydalar araştırılmıştır.\r\nÇalışmanın amacı, sürdürülebilir tasarım kriterleri; enerji ve su tasarrufu, aydınlatma, iç ortam hava kalitesi, malzeme ve\r\nekolojik etkinin; LEED ve BREEAM sertifikalı sürdürülebilir otel örnekleri üzerinden değerlendirilerek yapı formu, çatı,\r\ncephe düzeni, iç mekan ve mobilya tasarımına etkilerinin incelenmesi ve bu tasarım yaklaşımının çevre üzerindeki etkisinin\r\nsaptanmasıdır. Tasarıma etki eden ilkeler, LEED ve BREEAM sertifika kriterleri ve literatür incelemesinde yapı tasarımını\r\ndoğrudan şekillendiren sürdürülebilir tasarım kriterleridir. Çalışmanın verileri literatür taraması yoluyla toplanmış ve betimsel\r\ndesenle analiz edilmiştir.\r\nÇalışmanın örneklem grubu; literatürde yer alan, son on yılda uygulanmış, LEED ya da BREEAM sertifikalı 10 sürdürülebilir\r\notellerdir. \r\nÇalışma sonucunda, sürdürülebilir tasarım kriterlerinin otel yapı tasarımını şekillendirdiği ve kitle turizminin ivme kazandığı\r\nilk zamanlardan itibaren çevre etkisi gözetilmeden tasarlanan otellerin aksine doğal ve ekonomik kaynaklar ve insan sağlığı\r\naçısından fayda sağladığı tespit edilmiştir. ",
    "language": "tr",
    "english_title": "A New Approach to Hotel Design: Sustainability",
    "english_abstract": "Global warming and the effects of environmental pollution are felt more and more with each passing day. The structures that are designed without considering the impact on the environment are the main reasons of these problems with their negative effects. The hotels are in the foreground among these structures with their relationships with both the environment and the number of users and their characteristics. The hotel structures, which have increased after 1960's in which the mass tourism has gained momentum, remained insufficient on the issues of understanding of the importance of the area and efficient use of limited resources. The necessity to change this situation was put forth with the researches conducted. The common solution proposal found in the researches is the sustainable hotels. However, there is no single accurate option for how sustainable design criteria will shape the hotel design and the benefits to be gained. Within the scope of the study, these benefits were analyzed through hotel examples designed with sustainable design criteria.",
    "doi": null,
    "doi_url": null,
    "resource_url": "https://www.set-science.com/a/da1df213-6e90-41ad-8eca-e52c8d551426",
    "pdf_url": "https://www.set-science.com/a/da1df213-6e90-41ad-8eca-e52c8d551426/pdf",
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    "authors": [
        {
            "public_id": "4443ae46-95f0-47cd-af99-8bb6eb29de86",
            "given": "Filiz",
            "family": "Tavşan",
            "full": "Filiz Tavşan",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "ftavsan@hotmail.com",
            "corresponding": true,
            "sequence": "first",
            "affiliations": [
                {
                    "name": "Karadeniz Technical University",
                    "department": null,
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            ]
        },
        {
            "public_id": "3b0bb9e7-1937-4eb8-8a32-786b8972ee22",
            "given": "Irmak",
            "family": "Taş",
            "full": "Irmak Taş",
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            "orcid": null,
            "orcid_url": null,
            "email": "irmaktas92@gmail.com",
            "corresponding": false,
            "sequence": "additional",
            "affiliations": [
                {
                    "name": "Karadeniz Technical University",
                    "department": null,
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            ]
        },
        {
            "public_id": "d199aabb-7275-487c-9c37-b1831740f64c",
            "given": "Zeynep",
            "family": "Küçük Yanılmaz",
            "full": "Zeynep Küçük Yanılmaz",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "zynpkucuk@gmail.com",
            "corresponding": false,
            "sequence": "additional",
            "affiliations": [
                {
                    "name": "Karadeniz Technical University",
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            ]
        }
    ],
    "keywords": [],
    "translations": [
        {
            "language": "en",
            "title": "A New Approach to Hotel Design: Sustainability",
            "abstract": "Global warming and the effects of environmental pollution are felt more and more with each passing day. The structures that are designed without considering the impact on the environment are the main reasons of these problems with their negative effects. The hotels are in the foreground among these structures with their relationships with both the environment and the number of users and their characteristics. The hotel structures, which have increased after 1960's in which the mass tourism has gained momentum, remained insufficient on the issues of understanding of the importance of the area and efficient use of limited resources. The necessity to change this situation was put forth with the researches conducted. The common solution proposal found in the researches is the sustainable hotels. However, there is no single accurate option for how sustainable design criteria will shape the hotel design and the benefits to be gained. Within the scope of the study, these benefits were analyzed through hotel examples designed with sustainable design criteria.",
            "keywords": [
                "Sürdürülebilirlik, Sürdürülebilir Oteller, LEED, BREEAM, Yenilikçi Tasarım"
            ]
        }
    ],
    "subjects": [],
    "subject_names": [],
    "published_date": "2018-12-31",
    "published_year": "2018",
    "received_date": null,
    "accepted_date": null,
    "volume": "3",
    "issue": null,
    "page_first": "294",
    "page_last": "300",
    "article_number": null,
    "conference": {
        "short_name": "ISAS2018-Winter",
        "full_title": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "name": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "acronym": "ISAS2018-Winter",
        "location": "Samsun, Türkiye",
        "start_date": "2018-11-30",
        "end_date": null,
        "public_id": "b8a703cc-09f7-4d5b-ae60-eb31a1050720"
    },
    "proceedings": {
        "title": "2nd International Symposium on Innovative Approaches in Scientific Studies",
        "series_title": "Setsci conference indexing system",
        "publisher": "SET Technology",
        "isbn": null,
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        "issn": "2618-6446",
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        "slug": "setsci-volume-3-2018-legacy-39",
        "public_id": "641f522e-9cf0-4c89-be17-c6037f3d1bca",
        "url": "https://www.set-science.com/p/setsci-volume-3-2018-legacy-39"
    },
    "license": {
        "name": "CC BY 4.0",
        "url": "https://creativecommons.org/licenses/by/4.0/",
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    "copyright": {
        "holder": "SET Technology",
        "year": "2018"
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        "published": "2018-12-31"
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