{
    "article_id": 1376,
    "public_id": "e515450b-e018-42f4-b264-94d469a51ec4",
    "internal_identifier": null,
    "source_identifier": "86:60",
    "status": "published",
    "type": "research_article",
    "title": "Tavuk Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi: Ankara İli Örneği",
    "title_secondary": null,
    "abstract": "Sağlıklı bir yaşamın önemli koşullarından olan yeterli ve dengeli beslenme için gereksinim duyulan enerji, protein, vitamin ve minerallerin karşılanmasında hayvansal gıdalar ilk sırada yer almaktadır. Tavuk eti fiyatının kırmızı ete oranla düşük olması nedeniyle et tüketimi içinde gittikçe artan bir eğilim göstermektedir. Tüketimi etkileyen en önemli faktörün tüketici geliri ile et fiyatları olduğu bilinmektedir. Bunun ötesinde tüketicilerin tavuk eti tüketim alışkanlıklarının ve tüketici tercihlerini etkileyen faktörlerin belirlenmesi önemlidir. Bu amaç doğrultusunda,  gelir düzeyinin farklı olduğu Ankara ili Mamak ve Çankaya ilçelerinde 140 tüketici ile anket yapılmış ve elde edilen verilerin analizinde parametrik testlerden yararlanılmıştır. Elde edilen bulgulara göre, hane halkının ortalama aylık geliri Mamak ilçesinde 4452,4 TL iken, Çankaya ilçesinde bu rakam 7964,3TL’ye ulaşmaktadır. Tüketim miktarlarının ilçelere göre değiştiği ve bu değişime etki eden en temel unsurun gelir olduğu belirlenmiştir. Ancak tüketim yapısı detaylı olarak ele alındığında et tüketimi içerisinde oransal olarak beyaz et tüketiminin, gelir düzeyi daha düşük olan Mamak ilçesinde daha fazla olduğu tespit edilmiştir. Nitekim Mamak ilçesindeki tüketicilerin yıllık tavuk eti tüketimi 14,18 kg iken, Çankaya ilçesinde bu oran 28,22 kg’dır. Bunun yanında Mamak ilçesindeki tüketicilerin yıllık et tüketimi içerisinde tavuk eti tüketiminin oranı (%38,24), Çankaya ilçesine (%30,60) göre daha yüksek bulunmuştur. Diğer yandan daha düşük gelir düzeyine sahip olan Mamak ilçesindeki tüketicilerin tavuk etindeki fiyat değişimlerine daha duyarlı olduğu belirlenmiştir.  ",
    "language": "tr",
    "english_title": "Determination of Factors Effecting Chicken Meat Consumption: The Case of Ankara Province",
    "english_abstract": "Animal foods take the first place in meeting the energy, protein, vitamins and minerals needed for adequate and balanced nutrition which are important conditions of a healthy life.As the price of chicken meat is low compared to red meat prices, it increases the share of chicken meat in meat consumption.It is known that consumption of chicken meat and the price of chicken meat are important in the consumption of chicken meat. In addition, there are many factors affecting the amount of chicken meat consumption. In this context, it is important to determine the consumption habits of consumers and factors affecting consumer preferences.For this purpose, the data obtained from the surveys conducted with 140 consumers in the Mamak and Çankaya districts of Ankara province, where the income level is different, were evaluated.According to the findings, while the average monthly income of households is 4452.4 TL in Mamak district, it reaches 7964.3 TL in Çankaya district.It is determined that consumption of chicken meat per capita varies according to districts and income is the most basic factor effecting this change.Accordingly, the annual consumption of chicken meat in Mamak district, which has a lower income compared to Çankaya district, is 14.18 kg, while it is 28.22 kg in Çankaya district. However, when the consumption structure is considered in detail, it is found that the proportion of chicken meat consumption in meat consumption is higher in Mamak district (38.24%) than in Çankaya district (30.60%).On the other hand, consumers in Mamak district, which has lower income levels, can be said to be more sensitive to price changes in chicken meat.",
    "doi": "10.36287/setsci.4.8.060",
    "doi_url": "https://doi.org/10.36287/setsci.4.8.060",
    "resource_url": "https://www.set-science.com/a/e515450b-e018-42f4-b264-94d469a51ec4",
    "pdf_url": "https://www.set-science.com/a/e515450b-e018-42f4-b264-94d469a51ec4/pdf",
    "og_image": "https://www.set-science.com/assets/img/og-card-v2.png",
    "authors": [
        {
            "public_id": "4407ad5f-3ffb-4778-88b1-d1039ddeeac9",
            "given": "Merve",
            "family": "Ayyıldız",
            "full": "Merve Ayyıldız",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "merve.ayyildiz@yobu.edu.tr",
            "corresponding": false,
            "sequence": "first",
            "affiliations": [
                {
                    "name": "Bozok University",
                    "department": null,
                    "country": null,
                    "country_code": null,
                    "ror": null,
                    "ror_url": null
                }
            ]
        },
        {
            "public_id": "c71caf6f-93fd-4492-83ec-522ea9c40d69",
            "given": "Adnan",
            "family": "Çiçek",
            "full": "Adnan Çiçek",
            "literal": null,
            "orcid": null,
            "orcid_url": null,
            "email": "adnan.cicek@gop.edu.tr",
            "corresponding": true,
            "sequence": "additional",
            "affiliations": [
                {
                    "name": "Tokat Gaziosmanpaşa University",
                    "department": null,
                    "country": null,
                    "country_code": null,
                    "ror": null,
                    "ror_url": null
                }
            ]
        }
    ],
    "keywords": [],
    "translations": [
        {
            "language": "en",
            "title": "Determination of Factors Effecting Chicken Meat Consumption: The Case of Ankara Province",
            "abstract": "Animal foods take the first place in meeting the energy, protein, vitamins and minerals needed for adequate and balanced nutrition which are important conditions of a healthy life.As the price of chicken meat is low compared to red meat prices, it increases the share of chicken meat in meat consumption.It is known that consumption of chicken meat and the price of chicken meat are important in the consumption of chicken meat. In addition, there are many factors affecting the amount of chicken meat consumption. In this context, it is important to determine the consumption habits of consumers and factors affecting consumer preferences.For this purpose, the data obtained from the surveys conducted with 140 consumers in the Mamak and Çankaya districts of Ankara province, where the income level is different, were evaluated.According to the findings, while the average monthly income of households is 4452.4 TL in Mamak district, it reaches 7964.3 TL in Çankaya district.It is determined that consumption of chicken meat per capita varies according to districts and income is the most basic factor effecting this change.Accordingly, the annual consumption of chicken meat in Mamak district, which has a lower income compared to Çankaya district, is 14.18 kg, while it is 28.22 kg in Çankaya district. However, when the consumption structure is considered in detail, it is found that the proportion of chicken meat consumption in meat consumption is higher in Mamak district (38.24%) than in Çankaya district (30.60%).On the other hand, consumers in Mamak district, which has lower income levels, can be said to be more sensitive to price changes in chicken meat.",
            "keywords": [
                "Tavuk Eti, Tüketim Alışkanlığı, Tüketici Geliri, Fiyat Duyarlılığı, Ankara"
            ]
        }
    ],
    "subjects": [],
    "subject_names": [],
    "published_date": "2019-12-23",
    "published_year": "2019",
    "received_date": null,
    "accepted_date": null,
    "volume": "11",
    "issue": null,
    "page_first": "307",
    "page_last": "312",
    "article_number": null,
    "conference": {
        "short_name": "ISAS WINTER-2019 (SHS)",
        "full_title": "4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences",
        "name": "4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences",
        "acronym": "ISAS WINTER-2019 (SHS)",
        "location": "Samsun, Türkiye",
        "start_date": "2019-11-22",
        "end_date": null,
        "public_id": "73307755-0f4d-4992-a1c3-d225b24f9d10"
    },
    "proceedings": {
        "title": "4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences",
        "series_title": "SETSCI Conference Proceedings",
        "publisher": "SET Technology",
        "isbn": "978-605-69925-0-6",
        "eisbn": null,
        "issn": null,
        "eissn": "2687-5527",
        "doi": null,
        "doi_prefix": "10.36287",
        "slug": "setsci-volume-11-2019-legacy-86",
        "public_id": "c7eface9-586c-439b-b400-37065e23904e",
        "url": "https://www.set-science.com/p/setsci-volume-11-2019-legacy-86"
    },
    "license": {
        "name": "CC BY 4.0",
        "url": "https://creativecommons.org/licenses/by/4.0/",
        "code": "CC-BY-4.0",
        "open_access": true
    },
    "copyright": {
        "holder": "SET Technology",
        "year": "2019"
    },
    "funding_statement": null,
    "funders": [],
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    },
    "credit": [],
    "history": {
        "published": "2019-12-23"
    }
}