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Research Article Open Access Determination of Minimum Inhibitory Concentration of Hypericum perforatum L. fatty acids against Three Pathogen

Elif Ayşe Erdogan Eliuz, Erdogan Eliuz E, Yusuf Sıcak, Sıcak Y, Eyüp Başaran, Başaran E

4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.137

The Minimum Inhibitory Concentration of H. perforatum L. fatty acid were researched on three pathogens, namely Escherichia coli, Staphylococcus aureus and Candida albicans using modified spectrophotometric microdilution technique. Firstly, …

Research Article Open Access Inhibition and Antimicrobial Activity of Lavandula stoechas Essential Oil on Escherichia coli, Staphylococcus aureus and Candida albicans

Yusuf Sıcak, Sıcak Y, Elif Ayşe Erdogan Eliuz, Erdogan Eliuz E, Eyüp Başaran, Başaran E, Hatice Ulusoy, Ulusoy H

4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.135

In the present study, the volatile compounds of essential oil of Lavandula stoechas L. (Lavender) was analysed by gas chromatography-mass spectrometry (GC-MS) using the Nist and Willey libraries. It was determined that the main components o…