The health need is undoubtedly an indispensable necessity for human life. When the literature is examined, it is seen that various health monitoring systems are developed by helping to meet the health need with technological improvements. S…
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Today, with the rapidly development of technology, artificial neural networks (ANN) usage as an alternative to statistical methods increase in many fields such as finance sector, medical science, defense industry, production, robot systems,…
Grape pomace, which is the byproduct of wine industry, consists the skin and seeds and occurs in a huge amounts. These waste products generally leads environmental pollution problems. The use of by-products of the wine processing industry a…
In this study it was aimed to determine the influence of frozen storage at -18 ₒC during 0, 5, 10, 15, 30 and 45 days on physical and sensorial properties of partially baked gluten free bread (GFB). Potato starch, corn starch, corn flour, c…
Soft wheat flour is the most important raw material in the production of cookies. But because of gluten intolerance of celiac patients they should not consume gluten containing cookies made from wheat flour. Therefore in this study it was a…
In our global World, studies on food and food related-sectors, which are among the leading sectors in Turkey, continue to gain momentum to increase productivity and quality. In parallel, the developments in the information technology motiva…