3 results
Research Article
Open Access Determination of Minimum Inhibitory Concentration of Hypericum perforatum L. fatty acids against Three Pathogen
Elif Ayşe Erdogan Eliuz, Erdogan Eliuz E, Yusuf Sıcak, Sıcak Y, Eyüp Başaran, Başaran E
4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.137
The Minimum Inhibitory Concentration of H. perforatum L. fatty acid were researched on three pathogens, namely Escherichia coli, Staphylococcus aureus and Candida albicans using modified spectrophotometric microdilution technique. Firstly, …
Research Article
Open Access Göktepe’de Yetişen Sideritis leptoclada Bitkisinin Farklı Ekstrelerinin Antioksidan Aktivitesi
Yusuf Sıcak, Sıcak Y, İrfan Öztürk, Öztürk İ, Eyüp Başaran, Başaran E, Hatice Ulusoy, Ulusoy H
4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.136
Sideritis türleri halk arasında çay olarak sindirim sistemi bozukluklarının tedavisinde karminatif, digestif ve diüretik özellikleri nedeniyle geleneksel olarak tıbbi bitki olarak kabul edilmektedir. Son zamanlarda, bu bitkinin biyoaktivite…
Research Article
Open Access Inhibition and Antimicrobial Activity of Lavandula stoechas Essential Oil on Escherichia coli, Staphylococcus aureus and Candida albicans
Yusuf Sıcak, Sıcak Y, Elif Ayşe Erdogan Eliuz, Erdogan Eliuz E, Eyüp Başaran, Başaran E, Hatice Ulusoy, Ulusoy H
4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.135
In the present study, the volatile compounds of essential oil of Lavandula stoechas L. (Lavender) was analysed by gas chromatography-mass spectrometry (GC-MS) using the Nist and Willey libraries. It was determined that the main components o…
