Research Article
Open Access Dondurularak Kurutulan Muzun Kinetik Modeli
Bahadır Acar, Acar B, Abdullah Dağdeviren, Dağdeviren A, Mehmet Özkaymak, Özkaymak M
4th International Symposium on Innovative Approaches in Engineering and Natural Sciences 2019 https://doi.org/10.36287/setsci.4.6.156
In this study, freeze drying (FD) technology, which is used commonly to preserve the beneficial aromas of the products by prolonging the shelf life and therefore shown as the healthiest drying method. Bananas were used as the dried product …
