Türkiye’de Hanelerin İçecek Tüketim Harcamalarında Etkili Olan Faktörlerin Belirlenmesi Üzerine Bir Çalışma

References

1. (2017) TÜİK web site. Tüketim harcamaları. Erişim http://www.tuik.gov.tr/ PreTablo.do?alt _id=1012
2. EITS, (2009). Who drinks what: Identifying International drinks consumption trends. 2 nd edition. Erişim: www.euromonitor.com
3. R.A. Forshees and M.L. Storey, "Total beverage consumption and beverage choices among children and adolescents, "International journal of food sciences and nutrition, vol. 54(4), pp.297-307. 2003.
4. C.A. Vereecken, M. Covents, C. Matthys, and L. Maes, "Young adolescents' nutrition assessment on computer (YANA-C)," European Journal of Clinical Nutrition, vol. 59(5), pp. 658-667.2005.
5. H. Ong, M. Meng, L. Wei, Z. Xiawei, and M.C. Wang, "Chinese children at a crossroads: influence of family socioeconomic factors on diet patterns, " Ecology of food and nutrition, 49(4), 247-261.2010.
6. R. Tari, and F. Pehlivanoglu, "Kocaeli ilinde tüketici davranışlarının gelir-harcama grupları ilişkisi açısından analizi (tüketim harcamaları profili). " Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, vol. 13(1), pp. 192-210. 2007
7. M.P. Zeegers, E. Dorant, R.A. Goldbohm, and P. A. van den Brandt, "Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study. "Cancer Causes & Control, vol. 12(3), pp.231-238.2001.
8. S. French, M. Rosenberg, L. Wood, C. Maitland, T. Shilton, I.S. Pratt, and P. Buzzacott, "Soft drink consumption patterns among Western Australians." Journal of nutrition education and behavior, vol. 45(6), pp. 525-532.2013,
9. A.L. Beck, A. Patel, and K. Madsen,"Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children." Academic pediatrics, vol. 13(4), pp.364-370. 2013.
10. E. Han, and L.M. Powell, "Consumption patterns of sugar-sweetened beverages in the United States." Journal of the Academy of Nutrition and Dietetics, vol. 113(1), pp. 43-53. 2013.
11. S. Park, H.M. Blanck, B. Sherry, N. Brener, and T. O’Toole, "Factors associated with sugar-sweetened beverage intake among United States high school students. " The Journal of nutrition, vol. 142(2), pp. 306-312. 2012.
12. Y.C. Wang, and S.M. Vine, "Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants. " The American journal of clinical nutrition, ajcn-054833.2013.
13. B.M. Gauthier, J.M. Hickner, and M.M. Noel, "High prevalence of overweight children in Michigan primary care practices. " Journal of Family Practice, vol. 49(1), pp.73-73. 2000.
14. S.A. Bowman, and B.T. Vinyard, "Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. " Journal of the American College of Nutrition, vol. 23(2), pp. 163-168. 2004.
15. L. De Koning, V.S. Malik, E.B. Rimm, W.C. Willett, and F.B. Hu, (2011). "Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men." The American journal of clinical nutrition, vol.93(6), pp. 1321-1327. 2011.
16. R. Pabayo, J.C. Spence, N. Cutumisu, L. Casey, and K. Storey, "Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school children. "Public health nutrition, vol. 15(08), pp. 1338-1346. 2012.

Cited by

0 — Crossref — cited-by count (retrieved 2 Oct 2026, source)

Citation counts are shown with their source and retrieval date. They are not an Impact Factor or any journal-level metric.