Research Article
Peer ReviewedAt least two reviewers
Open Access
Çiğ Süt ve Peynir Örneklerinden İzole Edilen Lactobacillus Tür’lerinin Slime ve Biyofilm Oluşumları ile Antibiyotik Dirençliliklerinin İncelenmesi
1Gazi University
✉ Corresponding author: Derya Akçay · akcy.derya@gmail.com
Proceedings 3rd International Symposium on Innovative Approaches in Scientific Studies (Engineering and Natural Sciences)
Volume 4 Pages 634–639 Year 2019
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