Kültürel Bir Değer Olarak Besin Saklama Food Storage as a Cultural Value
Abstract
To determine the storage and consumption patterns in Samsun and its surroundings by means of source persons and to contribute to the studies conducted on this subject. In addition, it is to determine the differences related to the products according to the information obtained by the same method. Another scientific study to cover the training studies on the importance of storage culture it is considered to be important in terms of forming data for researches, shedding light on the works to be carried out in this field and transferring to future generations. The survey was applied to 100 married and female children. The results of the survey were summarized and evaluated in 2 tables. The questionnaire was designed to compare how many preparatory practices each woman performed and how many practices her mother did. In addition, it is elaborated that the person who has been informed about the practices of the person applied to the questionnaire. Conclusion: 938 winter preparation preparations are carried out by the surveyed women. Women learned 736 of these practices from their mothers. They learned 10 of them from their father, 38 from their mother-in-law, 32 from their neighbors, 25 from their friends and 97 from other forms. Recommendation: In order to increase the transfer of storage as a cultural value, values which are created as a result of the culture of values in values education should be given importance and encouraged to be taught .
English-language details
Food Storage as a Cultural Value
To determine the storage and consumption patterns in Samsun and its surroundings by means of source persons and to contribute to the studies conducted on this subject. In addition, it is to determine the differences related to the products according to the information obtained by the same method. Another scientific study to cover the training studies on the importance of storage culture it is considered to be important in terms of forming data for researches, shedding light on the works to be carried out in this field and transferring to future generations. The survey was applied to 100 married and female children. The results of the survey were summarized and evaluated in 2 tables. The questionnaire was designed to compare how many preparatory practices each woman performed and how many practices her mother did. In addition, it is elaborated that the person who has been informed about the practices of the person applied to the questionnaire. Conclusion: 938 winter preparation preparations are carried out by the surveyed women. Women learned 736 of these practices from their mothers. They learned 10 of them from their father, 38 from their mother-in-law, 32 from their neighbors, 25 from their friends and 97 from other forms. Recommendation: In order to increase the transfer of storage as a cultural value, values which are created as a result of the culture of values in values education should be given importance and encouraged to be taught.
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Cite this article
Mertol, H., & Saygı, B. (2018). Food Storage as a Cultural Value. In 2nd International Symposium on Innovative Approaches in Scientific Studies (pp. 769–771). SET Technology.
Article History
- Published
- 31 Dec 2018
License
© 2018 SET Technology. This article is distributed under the terms of the CC BY 4.0.