Tavuk Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi: Ankara İli Örneği

Ayyıldız, Merve; Çiçek, Adnan

doi:10.36287/setsci.4.8.060

Research Article Peer ReviewedAt least two reviewers Open Access

Tavuk Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi: Ankara İli Örneği

Merve Ayyıldız¹ · Adnan Çiçek²^✉

¹Bozok University

²Tokat Gaziosmanpaşa University

✉ Corresponding author: Adnan Çiçek · adnan.cicek@gop.edu.tr

Proceedings 4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences Volume 11 Pages 307–312 Year 2019

https://doi.org/10.36287/setsci.4.8.060

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