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Research Article Peer ReviewedAt least two reviewers Open Access

Tavuk Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi: Ankara İli Örneği

Merve Ayyıldız1 · Adnan Çiçek2✉
1Bozok University
2Tokat Gaziosmanpaşa University
✉ Corresponding author: Adnan Çiçek · adnan.cicek@gop.edu.tr
Proceedings 4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences Volume 11 Pages 307–312 Year 2019
https://doi.org/10.36287/setsci.4.8.060
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